Reports in English
Russian Fruit and Berry Fillings Market
08.06.2016 — date of publishing
Nowadays there is a quite difficult situation in the Russian fruit and berry fillings market. Market is growing, but there is a shortage of fruit and berry fillings for the main consuming industries, which is made worse by rebuilding of Russian economical model of development to the approach of import substitution. The main difficulties are appearing in the uncertainty of raw materials markets.
By the Techart estimation, food market needs quality fillings for milk industry, production of ice-cream, confectionery and bakery industries.
Russian fruit and berry fillings market is not clear structured. There are about 30 big producers, there are also small and medium regional companies. Some companies from the consuming industries produce fruit and berry fillings on their own factories.
The goal of this research is a complex analysis of the Russian fruit and berry fillings market in B2B segment market, level of impact the foreign trade operations on the market, the main consuming industries, as well as estimation the level of impact of raw materials factor on producers' activity.
Geography of the research: Russia.
Chronology of the research:
- retrospective — 2010–2014;
- forecast — 2015–2020.
The report consists of 8 parts.
In the 1st part there are common information on the object of the research: characteristics of production, main types of classifications, application areas in the industry.
The 2d part is devoted to the Russian fruit and berries fillings market. There are estimations of size and dynamics of domestic production, export and import operations. The main tendencies inclusive of the policy of import substitution are also considered.
The 3d part contains information on the competitive analysis: main types of market participants, structure of their interaction; main producers of fillings in Russia, profiles of the key market players and their shares in the Russian market.
The 4th and 5th parts reflect price situation in the market, as well as contain information on the assortment of production in the market.
The 6th part contains aggregated information on the main consuming industries: consumption structure of fillings, short review of development of the main consuming markets.
The 7th part is devoted to the raw materials analysis: the main sources of obtaining of raw materials for the main producers, key suppliers of production in the market.
In the 8th part there is a forecast of the market for mid-term (2015–2020).
In the end of the report the main conclusions are formulated.
By the Techart estimation, food market needs quality fillings for milk industry, production of ice-cream, confectionery and bakery industries.
Russian fruit and berry fillings market is not clear structured. There are about 30 big producers, there are also small and medium regional companies. Some companies from the consuming industries produce fruit and berry fillings on their own factories.
The goal of this research is a complex analysis of the Russian fruit and berry fillings market in B2B segment market, level of impact the foreign trade operations on the market, the main consuming industries, as well as estimation the level of impact of raw materials factor on producers' activity.
Geography of the research: Russia.
Chronology of the research:
- retrospective — 2010–2014;
- forecast — 2015–2020.
The report consists of 8 parts.
In the 1st part there are common information on the object of the research: characteristics of production, main types of classifications, application areas in the industry.
The 2d part is devoted to the Russian fruit and berries fillings market. There are estimations of size and dynamics of domestic production, export and import operations. The main tendencies inclusive of the policy of import substitution are also considered.
The 3d part contains information on the competitive analysis: main types of market participants, structure of their interaction; main producers of fillings in Russia, profiles of the key market players and their shares in the Russian market.
The 4th and 5th parts reflect price situation in the market, as well as contain information on the assortment of production in the market.
The 6th part contains aggregated information on the main consuming industries: consumption structure of fillings, short review of development of the main consuming markets.
The 7th part is devoted to the raw materials analysis: the main sources of obtaining of raw materials for the main producers, key suppliers of production in the market.
In the 8th part there is a forecast of the market for mid-term (2015–2020).
In the end of the report the main conclusions are formulated.
Contens
Introduction
1. Common characteristics of fruit and berries fillings
1.1. Product definition, main characteristics
1.2. Classification of fillings
1.2.1. depending on type of raw materials (by consistence)
1.2.2. depending on using additives (by withstand temperature conditions)
1.2.3. by method of production
1.2.4. by taste characteristics
1.3. Main application areas
1.4. Packaging
2. Russian fruit and berries fillings market
2.1. Size and dynamics of the market in 2010–2014
2.2. Structure of the market by producers' brands
2.3. Domestic production
2.3.1. Size and dynamic of domestic production in 2010–2014
2.3.2. Regional structure of production
2.4. Foreign trade
2.4.1. Methodology of analysis
2.4.2. Import
2.4.2.1. Size and dynamics in 2010–2014
2.4.2.2. Structure by producers
2.4.2.3. Structure by countries
2.4.2.4. Structure by tastes
2.4.2.5. Main consumers of import fillings
2.4.2.6. Prices for import fillings
2.4.3. Export
2.4.3.1. Size and dynamics in 2010–2014
2.4.3.2. Structure by producers
2.4.3.3. Structure by tastes
2.4.3.4. Regional structure
2.4.4. Correlation of domestic production and import in the market
2.4.5. Tendencies
3. Competitive analysis
3.1. Types of market participants, structure of their interaction
3.1.2. Main Russian producers
3.1.3. Profiles of key market players
3.1.4. Structure of production by the companies
3.1.5. Actual projects of opening / extension of production
3.1.6. Trade internet-platforms
4. Assortment analysis
4.1. Assortment policy
5. Price analysis
5.1. Factors of price forming
5.2. Price policy
6. Condition of main consumers
6.1. Estimate size of demand for fruit and berries fillings in the segment of ice-cream production
6.2. Estimate size of demand for fruit and berries fillings in the segment of milk industry
6.3. Estimate size of demand for fruit and berries fillings in the segment of confectionery
7. Raw materials analysis
7.1. Sources of raw materials for fillers production
7.2. Analysis of key suppliers by groups
7.2.1. Fruit/berries
7.2.2. Sugar
7.2.3. Ingredients
8. Forecast of market development till 2020
Conclusions
Introduction
1. Common characteristics of fruit and berries fillings
1.1. Product definition, main characteristics
1.2. Classification of fillings
1.2.1. depending on type of raw materials (by consistence)
1.2.2. depending on using additives (by withstand temperature conditions)
1.2.3. by method of production
1.2.4. by taste characteristics
1.3. Main application areas
1.4. Packaging
2. Russian fruit and berries fillings market
2.1. Size and dynamics of the market in 2010–2014
2.2. Structure of the market by producers' brands
2.3. Domestic production
2.3.1. Size and dynamic of domestic production in 2010–2014
2.3.2. Regional structure of production
2.4. Foreign trade
2.4.1. Methodology of analysis
2.4.2. Import
2.4.2.1. Size and dynamics in 2010–2014
2.4.2.2. Structure by producers
2.4.2.3. Structure by countries
2.4.2.4. Structure by tastes
2.4.2.5. Main consumers of import fillings
2.4.2.6. Prices for import fillings
2.4.3. Export
2.4.3.1. Size and dynamics in 2010–2014
2.4.3.2. Structure by producers
2.4.3.3. Structure by tastes
2.4.3.4. Regional structure
2.4.4. Correlation of domestic production and import in the market
2.4.5. Tendencies
3. Competitive analysis
3.1. Types of market participants, structure of their interaction
3.1.2. Main Russian producers
3.1.3. Profiles of key market players
3.1.4. Structure of production by the companies
3.1.5. Actual projects of opening / extension of production
3.1.6. Trade internet-platforms
4. Assortment analysis
4.1. Assortment policy
5. Price analysis
5.1. Factors of price forming
5.2. Price policy
6. Condition of main consumers
6.1. Estimate size of demand for fruit and berries fillings in the segment of ice-cream production
6.2. Estimate size of demand for fruit and berries fillings in the segment of milk industry
6.3. Estimate size of demand for fruit and berries fillings in the segment of confectionery
7. Raw materials analysis
7.1. Sources of raw materials for fillers production
7.2. Analysis of key suppliers by groups
7.2.1. Fruit/berries
7.2.2. Sugar
7.2.3. Ingredients
8. Forecast of market development till 2020
Conclusions